Speciality coffee from Colombia, roasted in Norway by Tim Wendelboe, the 2004 World Barista Champion, 2005 World Cup Tasting Champion, and multiple Nordic Roaster of the year. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.The cup is sweet, with the notes of herbs, stone fruit and brown sugar.