Speciality coffee beans from Burundi, roasted by La Cabra roastery from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of berries, the acidity of red currant, and the sweetness of brown sugar.
Ετικέτες: la cabra - burundi heza nkonge honey, coffee-desk-demo