Cascara means "skin" or "peel" in Spanish. Brewing of cascara, so brewing of the peel that remains after the beans have been removed from the fruit of a coffee plant, has recently become very popular. The brew tastes like tea, it is dry and fruity with a relatively low caffeine content, compared to coffee. You can expect the notes of dried apricot, plums, and raisins.
We recommend to drink it both hot and cold.
We recommend to drink it both hot and cold.
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