Speciality coffee beans from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the natural hints of darjeeling, dates, and apple acidity.
This coffee is a part of the new HAYB series. Coffee beans from one washing station were processed using three different methods. This one is honey processed, so you can expect loads of sweetness balanced with fruit notes.